This is expected to influence the market growth in the upcoming years.Īccording to research, global pasta sales was valued at around US$ 14.6 billion in 2020 and is expected to reach around US$ 19.3 billion by 2027, growing at a CAGR of around 4.1% during the forecast period. Overall, global quinoa production has been increasing in recent years due to the growing demand for quinoa as a healthy and nutritious food. Peru was the largest producer of quinoa in 2020, with an estimated production of around 146 thousand metric tons, representing about 67% of the world's quinoa production. It can be prepared in the same way as regular pasta and used in various dishes like salads, soups, and pasta dishes.Īccording to the Food and Agriculture Organization (FAO) of the United Nations, in 2019, the global quinoa production volume was around 162 thousand metric tons which increased to 219 thousand metric tons in 2020. Quinoa pasta has a slightly nutty and earthy flavor and a firm texture similar to traditional pasta. It is a popular alternative for those who are sensitive to gluten or want to incorporate more protein and nutrients into their diet. Quinoa is a grain-like crop rich in protein, fiber, and various nutrients and is naturally gluten-free. Quinoa pasta is made from quinoa flour instead of wheat flour. What are the Key Drivers Influencing the Market Expansion? With an absolute dollar opportunity of US$ 187.6 million, the market is projected to reach a valuation of US$ 270 million by 2033. ![]() ![]() Revenue of Quinoa Pasta Market from 2018 to 2022 Compared to Demand Outlook for 2023 to 2033Īs per the research of the quinoa pasta market by Fact.MR - a market research and competitive intelligence provider, historically, from 2018 to 2022, the market value increased at around 9.8% CAGR.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |